The Continental
Traditional baguette, croissants and pains au chocolat straight from the oven, farm butter, artisan jams, freshly squeezed orange juice, coffee or tea.
Morning bread, pastries, seasonal fruit and speciality-roast coffee. Nothing to prepare, nothing to fetch: the table is laid, you just sit down.
Nobody wants to spend it hunting for an open bakery. Breakfast arrives laid out and ready to serve, wherever you feel like having it: in the kitchen, on the terrace or beside the hot tub.

Ariège bakeries and producers, never a supermarket. The bread comes out of the oven that same morning.
Crockery, cutlery, basket, napkins: it is all laid out. Hotel breakfast, at home.
Crockery and baskets leave with the housekeeping. The stay picks up exactly where it left off.
Traditional baguette, croissants and pains au chocolat straight from the oven, farm butter, artisan jams, freshly squeezed orange juice, coffee or tea.
The Continental, plus a basket of seasonal fruit, farmhouse yoghurt with mountain honey and a baker’s brioche.
Eggs, Ariège charcuterie, Pyrenean cheeses, country bread, avocado and fruit — for those who start the day with a proper plate.
Sweet and savoury together, generous: the option for slow mornings and no alarm clock.
Birthday, proposal, first night: table laid, fresh flowers, bubbles on ice and a handwritten note from you if you wish.



Bread of the day, pastries, farm butter, jams, pressed juice and speciality-roast coffee.
Fresh flowers on the table, so the first thing you see is the right one.
Table laid, flowers and bubbles on ice: the morning that matters.
Decorations and small touches set up before you arrive.
The produce of the Ariège gathered together, to enjoy here or take home.
Good to know — Allergies, gluten-free, vegetarian, vegan: the option adapts, you only have to say so.
Just tell us what you would enjoy, for how many people and on what date: we will come back to you with a proposal and a price, with no obligation.