01
The Country Board
Ariège charcuterie, aged dry ham, mountain saucisson, country pâté, cornichons and farmhouse bread.
RC Signature services · 02
The apéritif, without leaving the house
Pyrenean charcuterie and cheese boards, South-West wines, crémant, Ariège craft beers and small-producer lemonades. Served chilled, ready to open.
Apéritif & drinks
The best moment of a stay often happens at 7 pm
A generous board, a well-chosen bottle, the terrace or the hot tub. It is put together with producers from the valley and arrives ready to serve: platters, glasses, ice bucket and corkscrew included.
What makes the difference
Producers, not a supermarket aisle
Charcutiers, cheesemakers, winemakers and brewers from the Ariège and the South-West. Names we know, produce we taste.
Laid out, not packaged
The board is put together on the day and the bottles arrive at serving temperature. Nothing lukewarm, nothing straight out of a box.
Everything you need around it
Platters, stemmed glasses, ice bucket, corkscrew and napkins. Nothing to dig out of a cupboard, nothing to return.
The boards
02
The Cheese Board
Bethmale, Pyrenean tomme, farm goat’s cheese, blue, black-cherry preserve and dried fruit.
03
The Mixed Board
The best of both, and the one most often asked for: charcuterie, cheeses, condiments, fresh fruit and bread.
04
The Vegetarian Board
Hummus, crisp vegetables, tapenade, cheeses, olives, dried fruit and focaccia — with no compromise on generosity.
05
The Celebration Board
A large board for the whole table, crémant or champagne on ice, stemmed glasses and something sweet to finish.
The cellar
Red wines
South-West reds: Fronton, Madiran, Gaillac, Cahors. Structured or supple, chosen to stand up to charcuterie.
White wines
Dry or sweet Jurançon, white Gaillac, Côtes de Gascogne: bright whites for cheese and mild evenings.
Rosés
Local rosés, fresh and dry, served at the right temperature — the terrace apéritif bottle.
Crémant & champagne
Crémant de Limoux, blanquette, champagne: the bottle for occasions, delivered already chilled with its bucket.
Craft beers
Brewed in the Ariège: blonde, amber, IPA, wheat. The selection follows whatever has just been brewed.
Lemonades & soft drinks
Artisan lemonades, pressed juices, mountain cordials, sparkling water: nobody toasts with an empty glass.
Our pairings
Charcuterie with a South-West red, cheese with a dry white, celebration board with crémant: these are the pairings that work, and they are offered as such. You can also build your own.
What we offer
Plateau Apéritif Gourmand
Pyrenean charcuterie and cheeses, condiments, dried fruit and country bread.
Bar à cocktails
Barman, cocktail bar and beer tap — for the Villa’s big gatherings.
Location tireuse à bière
A beer tap set up on site, for gatherings that run long.
Barman au container
A barman behind the counter, at the Villa Premium.
Brasero & viande maturée
Fire pit lit and aged beef: dinner becomes the event.
Chef à domicile
A chef who cooks at your place and leaves everything tidy.
What’s included
- Producers and artisans from the Ariège and the South-West
- Boards put together on the day, never in advance
- Bottles delivered at serving temperature
- Glasses, platters, ice bucket and corkscrew included
- Vegetarian and alcohol-free options given equal billing
- Nothing to return: it is all collected with the housekeeping
Good to know — Alcohol is sold to adults only: proof of age may be requested.
Interested in this service?
Just tell us what you would enjoy, for how many people and on what date: we will come back to you with a proposal and a price, with no obligation.
Excessive drinking is harmful to health. Please drink responsibly. Sale prohibited to persons under 18.